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Marinated Three-Bean Salad

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“Great bean salad that can be made the overnight way or the quick way. Prep time is the marinade time.”
READY IN:
6hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the canned beans.
  2. Combine the drained beans, onion and green pepper in a large bowl.
  3. In a screw top jar combine vinegar, salad oil, sugar and celery seed.
  4. Cover and shake well.
  5. Pour vinegar mixture over vegetables and stir lightly.
  6. Cover and chill for at least 6 hours or overnight, stirring occasionally.
  7. Drain before serving.
  8. Quick Three-Bean Salad.
  9. Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
  10. Continue as directed.
  11. Marinade in refrigerator for 1 to 1 1/2 hours.
  12. Drain before serving.

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