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Marinated Tofu

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“Delicious basis for many meals.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple juice and soy sauce and place in jar with cut up tofu.
  2. Keep jar on side and rotate often.
  3. Marinate for 2-3 hours.
  4. Dissolve 1 T rice malt syrup in small amount of boiling water.
  5. Add rice malt syrup, fresh ginger slices and marinated tofu to skillet with sesame oil.
  6. Stir tofu while heating gently.
  7. Tastes great when mixed with rice and/or vegetables.

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