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“I have not tried this recipe. I got this recipe from Food Network's Danny Boome the Rescue Chef. This is to be used in his Tofu Stir-Fry with Fried Rice.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 8 ounces firm tofu, cut into 1-inch cubes (1 package)
  • red chili pepper flakes
  • soy sauce
  • rice wine vinegar

Directions

  1. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar.
  2. Stir making sure tofu is covered.
  3. Let tofu sit for 10 minutes.

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