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“The recipe for this marinade is inspired by the excellent Toronto vegetarian restaurant Fresh, where "even the tofu tastes good" (to quote a dear, dear non-tofu-loving friend), and their cookbook "Fresh at Home". These are delicious and you can serve them with salad, over rice, or in a burger or wrap. Overnight marinating time included in prep time.”
24hrs 10mins

Ingredients Nutrition


  1. Slice the tofu block into steak-sized rectangles.
  2. Arrange tofu slices in a shallow dish so they overlap as little as possible.
  3. Combine other ingredients in a bowl and mix well.
  4. Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
  5. Cover and refrigerate overnight (or as long as you've got).
  6. Cook marinated tofu steaks on grill or in non-stick skillet.
  7. Give it a few minutes on each side, or until lightly browned.

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