Marinated Tomato Platter

Name: Marinated Tomato Platter
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 6 tablespoons olive oil; 6 tablespoons white wine vinegar; 2 tablespoons thinly sliced green onions; 4 teaspoons honey mustard; 1/4 teaspoon pepper; 6 medium tomatoes, sliced; 1 large cucumber, sliced; 1 cup feta cheese

Submitted by CURLEYBERLEY

"This is a nice way to use up some of your tomatoes and cucumbers. The presentation is nice and it tastes great."

Download

photo by GaylaJ

Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 8

ingredients

6 tablespoons olive oil
6 tablespoons white wine vinegar
2 tablespoons thinly sliced green onions
4 teaspoons honey mustard
¹⁄₄ teaspoon pepper
6 medium tomatoes, sliced
1 large cucumber, sliced
1 cup feta cheese

directions

Combine first five ingredients in a screw-top jar. Shake well; chill until needed.
Arrange tomatoes and cucumbers on serving platter. Drizzle dressing over vegetables.
Cover and chill. Sprinkle with feta cheese before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Just beautiful, and quite tasty, I might add---especially with juicy, vine-ripened Missouri tomatoes! ;) I did not have "honey mustard", so I just used Dijon mustard and honey in appropriate amounts. Other than scaling down the recipe, that is the only change I made. Thanks for sharing your recipe!

GaylaJ
This recipe made a lovely side dish. I enjoyed the blend of flavors and the addition of mustard was a delight. I didn't have any feta cheese, so I used shredded cheddar on half of the platter and pepper jack on the other half. I also had a couple of radishes that I needed to use up, so I sliced them thinly and added them in. Thanks for sharing this recipe!

Dreamgoddess

RECIPE SUBMITTED BY

CURLEYBERLEY

I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.

View Full Profile