“A zesty and flavorful sidedish to add with just about any meal.I acquired this recipe some 30 years ago from a young German exchange student and have been serving it ever since. It is best served in summer when the tomatoes from your garden are in season. Best served at room temperature.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice tomatoes into wedges.
  2. Slice onions thinly over wedges.
  3. add vinegar& oil, salt& pepper and let marinate for approximately 1/2 to 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: