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Marinated Tomatoes for Your Salad (Or As a Side Dish!)

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“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!”
READY IN:
24hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
  2. Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
  3. Cover and marinate in the refrigerator for 24 hours.

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