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Marinated Tuna for Salads and Sandwiches

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“This is a delicious recipe for plain old canned tuna. You no longer need mayonnaise! If you use the good Italian tuna in olive oil - just drain and do not add the olive oil as required in the recipe. Time does not include refrigeration time. You can of course eat it straight away as well.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Marinate as long as possible in the fridge preferably overnight.
  3. Enjoy as part of a tuna nicoise salad or on wholemeal rolls with avocado, tomatoes and salad.

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