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Marinated Vegetable Salad With Smoked Turkey

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“Collected over a dozen years ago for salads for camping”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch the cauliflower, beans and carrot for 45 seconds. Plunge into cold water to stop the cooking and drain. Whisk the dressing ingredients together. Put all the vegetables (blanched and raw) and meat in a tupperware, pour dressing over, mix and bag in double ziplocs.

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