Marinated Vegetables

"I got this from a French's mustard flyer. It sounds delicious. Cook time is marinating time."
 
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Ready In:
2hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine mustard,vinegar, oregano and garlic in large bowl.
  • Gradually add oil, whisking until smooth.
  • Add vegetables and toss to combine.
  • Cover and refrigerate several hours or overnight. Serve chilled or at room temperature.

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Reviews

  1. I usually take the easy way out marinating vegetables by using bottled Italian dressing. This isn't much harder to whip up, and offers a tangy change of pace. You can definitely taste mustard, but it is not overpowering. Besides tasting good, this is a great way to get a variety of veggies with little sugar or carbohydrate addition. I will make this often--thanks lizeroo!
     
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RECIPE SUBMITTED BY

<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>
 
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