Marinated Vegetables
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 tablespoons French's mustard (sweet onion)
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed oregano leaves
- 1 teaspoon minced garlic
- 1⁄3 cup olive oil
- 6 cups cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)
directions
- Combine mustard,vinegar, oregano and garlic in large bowl.
- Gradually add oil, whisking until smooth.
- Add vegetables and toss to combine.
- Cover and refrigerate several hours or overnight. Serve chilled or at room temperature.
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Reviews
-
I usually take the easy way out marinating vegetables by using bottled Italian dressing. This isn't much harder to whip up, and offers a tangy change of pace. You can definitely taste mustard, but it is not overpowering. Besides tasting good, this is a great way to get a variety of veggies with little sugar or carbohydrate addition. I will make this often--thanks lizeroo!
RECIPE SUBMITTED BY
lizeroo
Canada
<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>