Marinated Vegetables

“Thought this was a great way to use up leftover vegetables. Recipe source: Bon Appetit (November 2003)”
READY IN:
6hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked/leftover vegetables in a large strained and place stainer into a large pot of boiling water for 30 seconds (this removes butter and seaoning that was on vegetables). Rinse with cold water and pat dry. Transfer to a large bowl and toss with tomatoes.
  2. Pour remaining ingredients in a jar (olive oil - pepper sauce) and shake well.
  3. Pour onto vegetables and toss well.
  4. Cover and refrigerate for 6 hours or up to 2 days.
  5. Bring vegetables to room temperature before serving and season with salt and pepper if desired.

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