Marinated Vegetables

"Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs
Ingredients:
11
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Mix marinade ingredients in a sauce pan and heat to boiling.
  • Boil for 1 minute then set aside to cool.
  • Drain vegetables
  • Mix all vegetables in a bowl.
  • Pour cooled marinade over vegetables and mix well.
  • Cover and refrigerate overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes