“Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep well in the refrigerator. Plan ahead as they need to be marinated overnight. Preparation time includes marinade time.”
READY IN:
24hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in a sauce pan and heat to boiling.
  2. Boil for 1 minute then set aside to cool.
  3. Drain vegetables
  4. Mix all vegetables in a bowl.
  5. Pour cooled marinade over vegetables and mix well.
  6. Cover and refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: