Marinated Vegetables

“This recipe came from my mother and it is a family gathering staple. At holidays, I double the recipe, so my cousin can take the leftovers home with her. Update:11/07 - My MIL made this just using garden peas (LeSeur brand) and onions. She sent some home to me via DH and they were delicious.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure the butter beans are the kind that are firm, not mushy.
  2. Combine all vegetables in a bowl.
  3. Mix remaining ingredients in a saucepan.
  4. Heat to a slow simmer for one minute.
  5. Pour this over the vegetables and stir.
  6. Chill for a few hours or overnight and serve.

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