“Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
  2. Combine all veggies in a large bowl.
  3. Pour oil mixture over veggies, toss till well coated.
  4. Cover and refrigerate at least 3 hours or up to 3 days.
  5. Toss lightly once in a while.

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