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Marinated White Onions

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“This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy!”
READY IN:
45mins
YIELD:
7-9 250 ml jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sliced onions, vinegar, sugar, mustard and celery seeds, and salt in a large metallic pot.
  2. Cook at medium-high for 15 minutes.
  3. Remove from heat, and add the remaining ingredients. Bring to a boil.
  4. Gently put the onions in the sterilised jars, and add marinade to cover.
  5. Seal immediately.

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