Marinated White Onions

"This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy!"
 
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Ready In:
45mins
Ingredients:
8
Yields:
7-9 250 ml jars
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ingredients

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directions

  • Put the sliced onions, vinegar, sugar, mustard and celery seeds, and salt in a large metallic pot.
  • Cook at medium-high for 15 minutes.
  • Remove from heat, and add the remaining ingredients. Bring to a boil.
  • Gently put the onions in the sterilised jars, and add marinade to cover.
  • Seal immediately.

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Reviews

  1. These are really good. I agree the mustard is to taste as mine turned out very good but a bit too much mustard (moreso b/c I am not a big mustard eater) but other than that and of course that is just personal preference these were great. Easy recipe and make for a pretty accompaniment to a picnic.
     
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RECIPE SUBMITTED BY

Stay at home mom of two kids, I have a passion for cooking, among other things. We have two cats and a big puppy Bernese mountain dog! My English is not perfect, my mother tongue being French. I am now trying to learn Japanese and am gathering up the courage to try and make sushi! I love to garden and to incorporate edible flowers into my family favorite recipes!
 
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