Marinated Zucchini Salad

Name: Marinated Zucchini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 600 g zucchini; 60 ml white wine vinegar; 60 ml lemon juice; 2 tablespoons finely grated lemon rind; 2 red chilies, deseeded and finely chopped; 2 garlic cloves, crushed; 1 tablespoon olive oil; sea salt, to taste; cracked black pepper, to taste; handful basil, finely sliced

Submitted by The Normans

"Another stunner from Donna Hay. We use this as a base recipe and add seasonal extras to it. Such as edamame, tomato, olives, etc."

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photo by The Normans

Ready In:: 20mins
Ingredients:: 10
Serves:: 6

ingredients

600 g zucchini
60 ml white wine vinegar
60 ml lemon juice
2 tablespoons finely grated lemon rind
2 red chilies, deseeded and finely chopped
2 garlic cloves, crushed
1 tablespoon olive oil
sea salt, to taste
cracked black pepper, to taste
handful basil, finely sliced

directions

Add all ingredients, except zucchini, to a bowl and mix to combine.
Depending on which vegetables you are using spiralise, slice or dice so all vegetables are similar in size. We add tomato, red onion and kalamata olives.
Add vegetables to dressing. Marinate for 10 minutes. Serve.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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