“This is the marinade that my mom always used when marinating meat for shish kabobs. It's SO good!”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except the meat in a large zippable bag.
  2. Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
  3. Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.

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