Marination for Kabobs

Name: Marination for Kabobs
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup salad oil; 1/4 cup vinegar; 1 small onion, chopped; 1 teaspoon salt; 1 dash pepper; 2 teaspoons Worcestershire sauce; 2 lbs meat

Submitted by mmm29

"This is the marinade that my mom always used when marinating meat for shish kabobs. It's SO good!"

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Ready In:: 3hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup salad oil
¹⁄₄ cup vinegar
1 small onion, chopped
1 teaspoon salt
1 dash pepper
2 teaspoons Worcestershire sauce
2 lbs meat

directions

Mix all ingredients except the meat in a large zippable bag.
Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.

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RECIPE SUBMITTED BY

mmm29

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I love this site the most for finding my recipes. I know that people post just their favorites and I haven't been let down yet! I have found some SUPER recipes here, and I am so glad I became a Premium Member years ago. <br> <br>Since I work full-time, the easier the better. I try the fancy stuff on weekends though, and enjoy the challenge. I pride myself on my spice collection.

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