Mario Batali's Spicy Chicken and Cheddar Quesadillas

"This is from a menu for the Super Bowl."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Warm oil in a cast iron skillet over high heat. Add chicken and cook, breaking up meat, until no longer pink.
  • Add green chiles, garlic, chipotle, chili powder, cumin, and salt and cook, stirring (1 minute). Add salsa and cook until mixture thickens (5 minutes). Transfer to a large bowl.
  • To assemble quesadillas, top each tortilla with 1/8 of the chicken mixture and 1/8 of the cheese. Fold tortilla in half. Repeat with remaining ingredients to make 8 quesadillas.
  • Toast in cast iron skillet over medium-high heat, about 4 minutes per side. Cut each quesadilla into 4 pieces (most easily done with scissors or pizza cutters) and serve.

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