Marion's Michigan Sauce for Hot Dogs
"Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat."
photo by Chef shapeweaver
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
12-24
ingredients
- 1 lb ground beef
- 1 medium onion
- 3 tablespoons brown sugar
- 3 tablespoons apple cider vinegar
- 4 tablespoons chili powder
- 1 tablespoon yellow mustard
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
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Reviews
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This was a big hit served on top of grilled franks, cheese and chopped onions. I used lean ground turkey and cooked it in the crock pot as suggested. Thanks for posting a wonderful recipe. -
Great hot dog chili sauce...we loved it...put over Smoked Cherry Brats and it was wonderful. -
This is our new hot dog chili recipe! I've only ever made one other recipe but didn't care for it much and ended up with LOADS of it! I decided to try this recipe out with a quarter pound of ground beef that I siphoned off of taco night. With a slice of velveeta on the bottom, and a scoop of this sauce on top, I don't think I've ever eaten a better hot dog at home before : ) I'll definitely be making the whole recipe next time and freezing for easy use. This recipe may even manage to revive my attempt at serving chili cheese dogs as a Christmas tradition!
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The secret ingredient (at least in Oswego) is ground cloves.
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The best. I’ve been making this recipe at the start of every summer & freezing it in small batches for whatever occasion comes up. This packs some heat & everyone raves about it. As with any recipe that cooks down one should add the salt to taste near the end of your cook time. Love it!
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