Mariquitas Salsa

Name: Mariquitas Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 8 garlic cloves; 1/4 cup cilantro, chopped; 1 lime, juice of, only; 2 tablespoons white vinegar; 1/2 cup olive oil; salt and pepper

Submitted by Ilysse

"Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 1

ingredients

8 garlic cloves
¹⁄₄ cup cilantro, chopped
1 lime, juice of, only
2 tablespoons white vinegar
¹⁄₂ cup olive oil
salt and pepper

directions

Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
Heat the olive oil in a small saucepan until hot, but not smoking.
Remove pan from heat.
Pour the pureed mixture into the oil whisking constantly for a minute or two.
Serve warm.