“From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone.”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt and coat chicken with mixture and brown in the butter, turning once in a large frying pan.
  2. Meanwhile, combine the next 7 ingredients in a saucepan and bring to a boil.
  3. Pour over the chicken the frying pan and cover and simmer for 40 minutes. Serve with rice.

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