Marjoram Pork Roast
"This is a very good company roast. It needs no watching, leaving you free for other preparations. Sweet potatoes are an excellent side."
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cloves garlic, minced
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1 boneless pork loin roast (4 lbs)
directions
- Mix the seasonings.
- Rub over the pork roast.
- Put roast on rack in a shallow roasting pan.
- Bake, uncovered at 350* for 1-1/2 hours.
- Meat thermometer should read 160 degrees.
- Let stand for 15 minutes before carving.
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Reviews
-
Very tasty and easy to prepare. -
Great flavor, very moist pork, with just the right amount of herbs--nothing too overpowering. A simple, lovely meal. I will definitely make again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
