Mark Bittman's Fast, Down Home Barbecue Sauce

“A quick barbecue sauce for whatever you want to use it for.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
  2. Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
  3. Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

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