Mark Bittman's Teriyaki Sauce

“I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.”
READY IN:
7mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the soy sauce and mirin in a small sauce pan.
  2. Cook over medium-low heat until bubbling, about 2 minutes.
  3. Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.

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