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Mark Ciccarelli's Bacon Bourbon Wings

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“From The Chew. Posted for safe keeping.”
READY IN:
50mins
SERVES:
24
YIELD:
24 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry wings in 360-370ºF peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.
  2. Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes.
  3. Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.
  4. Take the wings out of the fryer and drench them in the sauce.

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