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Market Baby Potato Salad

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“If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons.”
READY IN:
30mins
SERVES:
6
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:.
  2. Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
  3. Eat one of your delicious soft-boiled eggs with a little salt and pepper.
  4. Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
  5. Combine everything in a big bowl. Season.

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