STREAMING NOW: Tia Mowry At Home

Market Green Bean Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In summer, I make a big batch of this with fresh picked beans and serve it as a main dish with crusty French bread.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green beans, basil and salad greens in a serving bowl.
  2. Place oil, vinegar, mustard, garlic, salt and pepper in a small bowl, whisk together until well blended.
  3. Pour over the salad and toss.
  4. Top with egg and bacon and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: