Market Street Meatloaf

"I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!"
 
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Ready In:
1hr 35mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • In a large frying pan, saute all the vegetables in butter until soft and dry.
  • Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
  • Mix in beef and sausage, mixing well.
  • With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
  • Bake at 350 degrees for 1 hour or until no longer pink.

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Reviews

  1. The original recipe also calls for 1 teaspoon black pepper, you can't leave that out!! And I use a plain breakfast sausage ( no fennel). After years of trying to find a good meatloaf recipe, this is the only one I make now.
     
  2. This recipe has been my go to meatloaf recipe for years. It is the best of all I have ever tried. Fabulous. I however use plain sausage meat and not Italian sausage meat. Occasionally if I have run out of cumin I use curry paste and granulated garlic instead of the real thing.
     
  3. I've been making this recipe for 30 years. It's from the New Basics CookBook by Julie Rosso & Shelia Lukins. It's the best meatloaf in the world.
     
  4. I keep getting requests to make this, the whole family loves it! Thanks for a great recipe.
     
  5. This is the only recipe I use for meatloaf anymore. It is so good and moist. However, the original states that you use unseasoned sausage meat, so I use ground pork. If you google you will find an elegant wine wine gravy that goes with it.
     
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Tweaks

  1. Note above comments.
     

RECIPE SUBMITTED BY

Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing. My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota. I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book. In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs. However, my real passion is cooking!!
 
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