Market Street Meatloaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 19
- Serves:
-
6-8
ingredients
- 3⁄4 cup onion, minced
- 3⁄4 cup scallion, minced
- 1⁄2 cup celery, minced
- 1⁄2 cup carrot, minced
- 1⁄4 cup green bell pepper, minced
- 1⁄4 cup red bell pepper, minced
- 2 teaspoons minced garlic
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup half-and-half
- 1⁄2 cup ketchup
- 3 eggs, beaten
- 3⁄4 cup dry breadcrumbs
- 1 3⁄4 lbs lean ground beef
- 3⁄4 lb sweet Italian sausage, casings removed
directions
- In a large frying pan, saute all the vegetables in butter until soft and dry.
- Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
- Mix in beef and sausage, mixing well.
- With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
- Bake at 350 degrees for 1 hour or until no longer pink.
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RECIPE SUBMITTED BY
Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing.
My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota.
I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book.
In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs.
However, my real passion is cooking!!