Mark's Beef Stroganoff

"Best Beef strog, gauranteed never to "go off" as there is never any left! Serve with penne pasta and add sour cream as you serve if desired. ! Yummy!"
 
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Ready In:
40mins
Ingredients:
12
Yields:
3/4 cup
Serves:
10
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ingredients

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directions

  • Pour wine into saucepan (pour a glass for the cook as well!).
  • Slice the beef into thin strips and toss in to saucepan.
  • Turn hotplate on to low.
  • Cut onions finely and toss in to saucepan.
  • Slice the mushrooms into thin strips and toss in to saucepan.
  • Chop or press the garlic and toss in to saucepan.
  • Add the tinned tomatoes and tomato paste.
  • Grind the Oregano, cardimon, cumin and mustard seeds and toss in to saucepan.
  • Bring to boil and then stir over low heat for 20 minutes.

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Reviews

  1. Would love to make this but I don't know what "toss inches" means and I have been cooking for a very long time!
     
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RECIPE SUBMITTED BY

<p>Australian living temporarily living in Chicago. Love to cook when I get time. <br />Now I have jsut moved back and am living in Melbourne.</p>
 
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