Mark's Blueberry Meat Sauce

Name: Mark's Blueberry Meat Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup blueberry sauce or 1/4 cup blueberry jam; 1/4 cup brown sugar, loose pack; 1/4 cup Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar; 1 tablespoon red wine (optional); 2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot); 1 teaspoon garlic, minced; salt and pepper

Submitted by Mark Lenell

"A sweet yet spicy sauce for your grilled steak or chicken."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup blueberry sauce or 1/4 cup blueberry jam
¹⁄₄ cup brown sugar, loose pack
¹⁄₄ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
1 tablespoon red wine (optional)
2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot)
1 teaspoon garlic, minced
salt and pepper

directions

Combine all ingredients in sauce pan and bring to a boil over med-hi heat.
Lower heat and simmer 15 minutes or until sauce is reduced by about 1/3 and slightly thickened.
Strain sauce to remove blueberry seeds and pulp if necessary.
Serve over steak or chicken.

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Reviews

I needed to reycle a leftover blueberry jam and this made the trick! I used Worcest. and WHITE wine, and squeezed grapefruit pieces instead of lemon. The cider vinegar and hot sauce seemed a bit over the top to me and anyway the sauce already had a very strong personality without'em!I plan to serve it tonight with chicken and rice. I'm afraid no vegetable is allowed on the scene, because the tastes are a bit contradictory. I assume this sauce greatly becomes fowl and "wild" beasts, but I don't usually eat them myself...

Rocket Helene