STREAMING NOW: The Golden Noms

Mark's Clam Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot...”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put veggies in pot.
  2. Drain clam juice into veggie pot.
  3. Add water to cover.
  4. Boil until tender.
  5. Make white sauce with remaining ingredients.
  6. Melt butter.
  7. Stir in flour, salt, and pepper.
  8. Cook for 3 or 4 minutes.
  9. Add half and half, stirring continuously until thick.
  10. Add clams and veggies to white sauce.
  11. Heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: