STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Everything in here but the sink --”
READY IN:
3hrs 35mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 2 12 cups bread flour
  • 12 cup white whole wheat flour
  • 3 tablespoons rye flour
  • 14 cup yellow cornmeal
  • 23 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
  • 2 teaspoons instant yeast
  • 3 tablespoons malted barley syrup
  • 14 cup nonfat dry milk powder
  • 1 14 cups water
  • 1 egg
  • 2 tablespoons butter or 2 tablespoons vegetable oil

Directions

  1. Comibine all ingredients in a large bowl.
  2. Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
  3. Place dough in lightly greased bowl, cover and let rise about 1 hour.
  4. Turn dough onto an oiled surface. Shape. Place in lightly greased 8 1/2 x 4 1/2 inch pan. Let rise in pan about 1 1/4 hours.
  5. Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
  6. Let cook on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: