Mark's Low Fat Chicken Fajitas

“I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large nonstick skillet with cooking spray and heat over high heat.
  2. Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
  3. Remove vegetables from skillet and keep warm.
  4. Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
  5. Continue cooking until chicken is no longer pink (about 10 minutes).
  6. Add 1/4 Cup of water and simmer for 5 minutes.
  7. Return vegetables to skillet and heat through.
  8. Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
  9. Warm tortillas to make them more pliable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: