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Mark's Low Fat Chicken Fajitas

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“I found this somewhere on the Web. I never thought of adding zucchini to fajitas but it really gives it a good flavor. We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large nonstick skillet with cooking spray and heat over high heat.
  2. Add vegetables and saute over high heat until crisp-tender (about 5 minutes).
  3. Remove vegetables from skillet and keep warm.
  4. Re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat.
  5. Continue cooking until chicken is no longer pink (about 10 minutes).
  6. Add 1/4 Cup of water and simmer for 5 minutes.
  7. Return vegetables to skillet and heat through.
  8. Serve on tortillas with salsa, reduced fat cheese or sour cream, etc.
  9. Warm tortillas to make them more pliable.

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