Mark's Mashed Potatoes
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 large baking potatoes
- 3 tablespoons butter
- 1 cup milk (Too much will make them runny)
- 2 tablespoons thyme
- salt and pepper
- 2 tablespoons garlic powder
directions
- Fill 3 qt sauce pan half way with water.
- Add garlic powder, Thyme, and (aprox. 3 tbs) salt.
- Bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces.
- Let boil until a fork will easily penetrate large pieces.
- Drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully).
- Mash potatoes (I use a waffled round hand potatoe masher instead of a mixer because I like lumpy, but that takes some elbow grease).
- You can work with the ingredients a bit to get the right texture.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Cattleships
Clemmons, NC
Native of Houston, TX with family ties in New Iberia and Baton Rouge, LA; Huntsville and Houston, TX.