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Mark's Mashed Potatoes

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“I've had so many compliments on these mashed potatoes I should package them.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill 3 qt sauce pan half way with water.
  2. Add garlic powder, Thyme, and (aprox. 3 tbs) salt.
  3. Bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces.
  4. Let boil until a fork will easily penetrate large pieces.
  5. Drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully).
  6. Mash potatoes (I use a waffled round hand potatoe masher instead of a mixer because I like lumpy, but that takes some elbow grease).
  7. You can work with the ingredients a bit to get the right texture.

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