“This recipe is over 15 years old. It was inspired by my mother in-law who would not tell me hers.”
READY IN:
1hr 30mins
SERVES:
2
YIELD:
10 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, worcestershire sauce, onion salt, and pepper.
  2. Slowly add bread crumbs till paste forms.
  3. Mix paste into ground beef.
  4. Measure about 1 1/2 tablespoons of mix into palm of hand, roll into ball.
  5. Brown meatballs.
  6. Finish cooking in sauce.

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