“This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poor man's salad. Enjoy.”
READY IN:
30mins
SERVES:
16
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes.
  2. Slice potatoes about 1/4 inch, like thick potato chip.
  3. Boil potatoes until el dente, you don't want them too soft.
  4. Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
  5. Rinse potatoes in cold water for a few minutes.
  6. Combine the rest of all the ingredients.
  7. Fold in mayo mixture with potatoes.
  8. Refrigerate for at least four hours.

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