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Mark's Super Low Fat Pancakes

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“This is my husband's wonderful recipe for pancakes. We often add chocolate chips or blueberries or a berry mix. Our kids love pancakes and like none more then the ones their dad makes!”
READY IN:
30mins
YIELD:
18 4inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs until fluffy.
  2. Beat in remaining ingredients.
  3. Heat griddle or skillet to 375 degrees (medium heat).
  4. Pour 1/4 cup batter onto hot griddle.
  5. Cook both sides until golden brown.

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