Mark's Teriyaki Sauce
"My attempt at a thick teriyaki sauce as close to restaurant style as possible. It is, in my opinion fairly good considering the numerous trials and errors and "eyeball" measurements it took to get here. This sauce also serves as an excellent marinade (before you thicken/reduce it)."
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄8 cup soy sauce
- 1⁄3 cup mirin
- 1⁄8 cup brown sugar
- 1⁄8 teaspoon cornstarch, mixed with
- 1 tablespoon mirin
directions
- Mix first three ingredients well until sugar is completely absorbed.
- Heat over high heat for 20 minutes or until thick and reduced, stirring occasionally.
- While heating, add the cornstarch/mirin mixture.
- Serve over desired food.
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RECIPE SUBMITTED BY
markthegastonome
United States
I am a Junior in high school and LOVE to cook. I love foreign countries and the people from those countries. I am in my 4th year of Spanish and love the language and the culture.
