Marks Tomato Sauce
"When I make this sauce I have to Double the recipe."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
4 cups sauce
- Serves:
- 4
ingredients
- 29 ounces tomato puree
- 1 cup water
- 1 teaspoon minced onion
- 1⁄4 teaspoon minced garlic
- 2 teaspoons onion powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1⁄2 teaspoon restaurant black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
directions
- Place all of ingredients in a pot, stir well. Place on medium heat for 15 minutes then 20 minutes low heat.make sure you stir occasionally through out cooking time.
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RECIPE SUBMITTED BY
MarkRokes
Selden, New York
