Mark's Traeger Ribs
- Ready In:
- 24hrs 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 spareribs
- 1⁄3 cup brown sugar
- 1⁄4 cup paprika
- 1⁄8 cup chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon cayenne pepper
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 3⁄4 cup yellow mustard
- 2 cups apple juice
directions
- Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
- Mix all spices together, excluding the yellow mustard.
- Rub yellow mustard all over the ribs.
- Rub spice mixutre all over ribs, cover and refrigerate overnight.
- Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
- Put ribs on grill and cook on smoke for 1 hour.
- Change heat setting to 225-250 and cook for another 2 hours.
- Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
- Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
- 1Remove ribs from Traeger and cover with foil for 20 minutes.
- Cut up and enjoy!
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RECIPE SUBMITTED BY
I live in Anchorage, Alaska and work in the financial services industry. I am married and have two beautiful daughters (7 and 9). I enjoy cooking when time allows. I lost about 40 pounds on the weight watchers plan a couple of years ago so am most interested in healthy recipes. I enjoy time with my family, running marathons, cross country skiing, camping, and hiking.