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Marlin (or Shark) Espanole

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“Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish in glass baking dish.
  2. Heat oil in skillet; add onion and
  3. green pepper: saute 2-3 minutes.
  4. Add remaining ingredients and pour sauce over steaks.
  5. Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.

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