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Marlo Thomas's Creole Lamb Chops

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“From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
  2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
  3. Add the onions and green pepper.
  4. Brown lightly; then add tomatoes and seasonings.
  5. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
  6. Bake tightly covered for an hour in a preheated 350F oven.

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