Marmalade Carrots
photo by 2Bleu
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 946.36 ml carrots, thinly sliced
- 78.78 ml orange juice
- 2.46 ml ginger, chopped
- 78.78 ml orange marmalade
- 14.79 ml margarine
- snipped parsley, if desired (to garnish)
directions
- Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
- Bake uncovered@ 350F 30 minutes or until carrots are tender.
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Reviews
-
This was a wonderful side dish that we made to Recipe #153929. The blend of the flavors in the two recipes really complimented each other well. We substituted the parsley for some dill weed and added it into the dish before baking. We enjoyed the ease of making it and the sweet savory flavor. Thanks for posting.
Tweaks
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This was a wonderful side dish that we made to Recipe #153929. The blend of the flavors in the two recipes really complimented each other well. We substituted the parsley for some dill weed and added it into the dish before baking. We enjoyed the ease of making it and the sweet savory flavor. Thanks for posting.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!