STREAMING NOW: Simply Nigella

Marmalade Fruit Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The marmalade gives these muffins and lively flavour. Any marmalade will do but seville is the best.Found this recipe in one of my pickling books called Small Batch Preserving. I found it easy to make and good as well.”
READY IN:
30mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt and baking soda in a medium bowl; set aside.
  2. Cream sugar and butter; beat in eggs. Stir in marmalade until blended.
  3. Fold in 1/2 of the flour mixture. Add orange juice until combined and add the remaining flour mixture and cranberries, raisins or nuts.
  4. Spoon into greased medium muffin pan using 1/2 cup of mixture.
  5. Bake at 375°F oven for 20 minutes or till lightly brown and firm to the touch.
  6. Makes about 18 muffins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: