STREAMING NOW: Nigella: At My Table

Marmalade-Glazed Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick and easy dish to serve with your favorite meat.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch frying pan over high heat, add water and carrots.
  2. Cover and bring to a boil then reduce heat to medium-high heat.
  3. Cook carrots for about 8 minutes or when fork tender.
  4. Don't forget to stir during cooking.
  5. Drain carrots.
  6. Return carrots to pan over high heat.
  7. Add butter, orange marmalade, ginger, and nutmeg.
  8. Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
  9. Sprinkle with parsley and add salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: