“My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.”
READY IN:
2hrs 10mins
SERVES:
10-12
YIELD:
48 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place frozen meatballs in the insert of a slow cooker.
  2. In a bowl, stir to combine the remaining ingredients.
  3. Pour over meatballs and stir to coat.
  4. Cook on high setting for 2 to 3 hours.

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