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Marmalade-Mustard Chicken

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1hr 45mins

Ingredients Nutrition


  1. Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
  2. Brush chicken pieces on all sides with half of glaze.
  3. refrigerate 1 hour.
  4. Reserve marinade.
  5. TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
  6. Position grill rack about 6 inches above heat source.
  7. When the grill is ready, lightly oil the rack.
  8. Lay chicken on rack, cover and grill 5 minutes.
  9. Turn, cover and grill for another 5 minutes.
  10. Brush the chicken with some of the mainade, turn and grill for 5 minutes.
  11. Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.

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