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Marmalade Nut Bread

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“This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
  3. Spoon mix into a greased 9 x 5-inch loaf pan.
  4. Bake at 350 degrees F. for 1 hour.
  5. Cool in pan 10 minutes.
  6. Remove from pan and cool completely on wire rack.
  7. Serve with cream cheese, if desired.

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