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Marmelatha Nektarinia - Greek - Nectarine Preserves

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“This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.”
READY IN:
1hr
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and seed nectarines, and cut into large chunks.
  2. Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
  3. Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
  4. Place in sterilized jars and allow to cool completely before sealing.

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